Today began with breakfast from 7:15-8:00 AM. The meal was held right downstairs off the hotel lobby into the restaurant area. When we first arrived last night we were brought fresh fruit baskets to our rooms and were offered orange juice upon entrance. This morning there was a modest buffet of traditional Israeli breakfast foods including soft cheeses, humus, pita (which seems to be part of EVERY meal) egg omelets, and most importantly a coffee machine. I enjoyed cucumbers and carrots as well.
After breakfast an older gentlemen in a striped button-down shirt, blazer, and corduroy pants greeted us in the lobby, ready to take us on a walking tour of the Old City. Our tour guide, Mohammad, started down the street, as we hurried along to keep up. The entire morning was spent walking in and out of streets within the Old City. One of the highlights of the morning was visiting the Western (Wailing) Wall. Continue reading “Day #1: Jerusalem and Bedouin Camp” →